Fresh, healthy, easy, flexible: This spring salad of peas, mint, lemon, chiles and ricotta salata checks all the boxes
Here’s the best part: This recipe for a classic mix of peas, mint and ricotta salata delivers even if the produce you have isn’t the perkiestWHEN PEAS ARE IN SEASON, as sweet and vital as they can be, you might as well go all out. This salad, the third Slow Food Fast recipe from Baltimore chef Will Mester, includes three types—English peas, snow peas and sugar snaps—tossed with mint, scallions, lemon juice, a flurry of shaved ricotta salata and minced chiles. “I’m craving salads like this,” Mr.
Healthy and refreshing, this dish also has the virtue of keeping very well in the refrigerator. Have some on hand...
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