The Future of Snacks Was on Display at the 2023 Sweets and Snacks Expo

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The Future of Snacks Was on Display at the 2023 Sweets and Snacks Expo
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The buzzword of this year’s Sweets and Snacks Expo, used by Expo officials and vendors alike, was “affordable indulgence.”

Despite the many things that divided them — sweet versus salty, sour versus chocolate, Flamin’ Hot versus BBQ — everyone at the 26th annual Sweets & Snacks Expo at Chicago’s McCormick Place last month could agree on one thing: the past three years have been long and trying.

“Physical well-being is as important as emotional well-being,” Gindlesperger continues. “Sweets and snacks lift your mood. They enhance celebrations. We’re meeting the moment.” In other words, if you’re feeling the least bit sad or stressed about the state of… everything, take a few seconds for a handful of cheese puffs or a bite-sized piece of chocolate or a sour gummy. Call it self-care, only it’s way less expensive than a spa day or even a scented candle.

Everybody in the candy and snack worlds is also searching for the next pumpkin spice, according to Kelly Heinz and David Banks of Bell Flavors and Fragrances, a Chicago-based manufacturer of custom flavors. No one has found it yet , but in the meantime, companies are trying to deliver what Banks in a presentation called “high-intensity food pairings” and mixtures of existing flavors. These included the bizarre , the strange-but-intriguing , and the seemingly inevitable .

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