Chick-fil-A, one of the largest family-owned restaurant chains in the U.S., rose from humble beginnings as a small diner in a suburb of Atlanta.
Over 75 years later, it’s become one of the largest family-owned restaurant chains in the U.S. for seven straight years, holding onto its crown among other closely-ranked competitors like Domino’s, KFC and Starbucks.
The 1967 Dwarf House structure remained until 2021 when a months-long renovation process began. A newly designed and expanded Dwarf House He continued years of trial and error with different seasonings and breading. Truett Cathy would ask his customers to taste the chicken sandwich and give feedback, the historical society said.
So, the first Chick-fil-A restaurant opened on Nov. 24, 1967, in Atlanta’s Greenbriar Mall. Customers"Serving a breaded, boneless chicken breast between two buttered buns is a seemingly simple idea–but it was a novelty for its time," the mall’s restaurant page writes. Truett Cathy opted for a "slow growth model," opening more stores in malls without accumulating much debt, according to the historical society.
FILE - Customers stand for a photograph with a Chick-fil-A Inc. mascot during the grand opening of the company's restaurant in Costa Mesa, California, on April 26, 2012. Photographer: Patrick Fallon/Bloomberg via Getty Images
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