Making kimchi is easy, and there's perhaps no teacher who's more accessible and better than Maangchi.
Chef Kristen Kish, 36, was born in South Korea and adopted when she was 4 months old. She grew up in Michigan, where she says she was exposed to more Polish food influences than Korean.“My mom would always introduce me to Korean exchange students and Korean dolls and would give me all the resources to learn about it. But there was such a disconnect, and I will admit there is still a disconnect to this day,” Kish said.
After winning Season 10 of “Top Chef,” Kish was invited to join Kim to film a video for the PBS Asian American food and culture series, “Lucky Chow.” The concept, Kish said, was “Maangchi giving Kristen Kish the Korean adoptee a Korean cooking lesson.”Kim was the “first truly Korean figure” to give her a proper Korean cooking lesson, Kish said, adding, “Immediately, I got very — and still to this day around Korean food get — insecure.
Before they parted, Kim handed Kish a pink silk purse with roasted sesame seeds and a bag of dried Korean chiles. “That was a very big moment for me, because she is a maternal Korean woman and she was basically engulfing me in acceptance and love and care,” Kish said.Musician Michelle Zauner, who performs as Japanese Breakfast, also recalls how Kim and her cooking lessons helped her feel more connected with her Korean identity.
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