Sweet potato gnocchi is on the menu for tonight (Trust us, it's super simple!)
Homemade gnocchi always seemed beyond my reach. It's not the act of making pasta that intimidated me—in fact, I grew up on homemade pasta. My mom used to make it regularly, pulling out her battered red pasta machine and hand-cranking the sheets of dough through its rollers. She'd make wide lasagna noodles from scratch and ribbons of flat spaghetti, which were bright yellow because of the yolks from our hens.
If you start, as I do, by microwaving your sweet potato instead of baking it, the time to make gnocchi is minimalA Sauce to Make-Ahead
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