The rivalry between Nigerian and Ghanian styles of jollof is a heated debate among the West African diaspora
On YouTube, there are both amateur and professionally produced music videos and diss tracks containing hyperbole describing one as the best and the other inferior. There is even arivalry over jollof rice
Jollof is a piquant seasoned rice dish that’s a medley of rice, tomatoes, and spices. It is eaten generally as a main dish in most West African countries and is also a staple at parties and family gatherings. At its base, it is stewed rice with tomatoes, onions, vegetable or olive oil, habanero pepper, tomato puree , stock cubes, thyme, curry powder, ginger, and garlic.
The most common method of cooking jollof rice starts with seasoning the meat, which determines the quality and maturity of the meat stock and the ultimate flavor and taste of the rice. And just like the perfectly grilled medium-well steak, jollof does not need any garnish or condiments. However, if you must, you can garnish with fried plantains , coleslaw salad, chopped veggies, or fruits like banana.
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