There are so many reasons to love oat milk.
, tells SELF that he can see the nondairy wunderkind overtaking almond milk. “I think it will sustain itself in terms of popularity, and keep growing.”First and foremost: Have you tasted the stuff? The incredibly creamy mouthfeel, the slight sweetness. Soy milk and almond milk were never able to reach flavor fandom in a wider population, Aimutis says. Anecdotally, this tracks: In my family’s fridge full of various, Oatly is the only one my dairy-loyal dad deems acceptable.
The science behind its craveability? “We love sweet and we love fat, and with oat milk you’re getting a little of both,” Aimutis says. Manyare enhanced with a little vegetable oil, which creates that buttery sensation of creaminess on your tongue, Aimutis explains. And they often contain some sugars that are naturally created during the oat milk-making process when some of the oat starch breaks down into sugar molecules.
Oat milk has also got it going on from a nutrition perspective. It’s allergen-friendly—free of tree nuts, soy, and gluten. Many varieties don’t contain added sugar, which some people look for. And it enjoys a residual health halo from the
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