One man's opinion on the best (and worst) Thanksgiving dishes.
9) Green bean casserole
The Midwest in me continues to have a soft spot for green bean casserole, despite the somewhat nauseating quality of cream of mushroom soup. The dish was created byin the 1950s as a way to encourage people to use cans of the soup — pretty clever, eh? That, along with Rice Krispies treats, are two of the best examples of brands using their leverage to infiltrate our kitchens in a way that endures to this day.
Bad rolls or biscuits can easily be ignored, but good ones can really propel a meal onto a higher plane. Remember toA good biscuit can also give you something to bite, besides your tongue, when you get told for the third time that, yes, you11) Apple pie“American Pie” McLean’s 8½-minute folk-rock dirge covers everything from Marx to Jackie Kennedy to Vietnam, and is mostly a wandering complaint about how everything used to be good in the ’50s and ’60s and no longer is.
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