The Oklahoma onion burger is a national treasure:
. Chalk it up to a long day of traveling, or chalk it up to this: I’m holding the perfect beef burger with sweet, cheese-topped fried onions, smashed between fluffy buns, the tang of pickle punctuating each note of rich, as mayonnaise becomes one with the mustard becomes one with the bread., a local OKC franchise with four locations that specializes in one of the state's most beautiful delicacies: the onion burger.
"In the 1920s, a smattering of cafes in Western Oklahoma sought ways to stretch beef further in their menu offerings,""Cooks found that ground beef pressed with a pile of thinly shredded onions not only tasted good but helped cafes stay profitable as the Great Depression loomed. Soon, diners and cafes all over Oklahoma were serving fried onion burgers, and they have been a staple ever since.
At Tucker's, I accompany my single onion burger—which is, in fact, a big deal—with a side salad, which is essentially just a container of Fritos chips smothering a handful of iceberg, pinto beans and cheddar cheese. It’s perfect. The fries are crisp, thin and conservatively salted, the way they should be. I scroll through Instagram, eating and crying, and see that another one of my friends has completed a 5K. I’m happy for her. I really am.
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