Multicooker manuals:
Unlike a lot of the other books we flipped through, this book is organized by functions on the Instant Pot, as well as by dish. So, if you're not sure what you want to make but you have been dying to try theor you want something that will pressure cook in under 20 minutes, you can flip right to those chapters. For those of us who want an easy, hands off staple, turn to the "All Things Pulled" section for barbacoa, pickled pulled pork, or pulled brisket.
Additionally, the "All Things Curried" section has options for vegetarians and omnivores alike, with flavors influenced by Thailand, India, and South Africa.For reliably delicious Indian food, we've turned to Madhur Jaffrey again and again. In her latest cookbook, she's created new recipes and reworked old ones, all for the Instant Pot.
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