The only pumpkin spiced snacks at Trader Joe’s that I endorse.
croissant, but cheesecake is better branding. There’s a hockey puck-sized plop of pumpkin pie filling in the center, which puffs up in the oven and then deflates as the pastry cools as if it’s trying to tell you something. “It’s like having leftover pumpkin pie for breakfast after Thanksgiving,” said my sister, a huge pie fan. The center is a big glob of gloop—skip that bite, stay along the perimeter for a better balance of flaky crust to pumpkin gloop.
I love this ice cream, but the whole time that I’m waiting for a spoonful to dissolve on my tongue, I’m thinking about what it would be good paired with. On its own, it’s Sunday morning pancake-y. The hint of salt in the swirls of extra syrup is a classy touch. But I need something to bring it to dessert-level greatness. A shot of espresso?
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