Grab a drink.
In 1905, the distillery started selling cherries candied in a syrup of Marasca cherry juice and sugar, thus creating the original Maraschino cherry.
Following World War II , one family member, Giorgio Luxardo, managed to flee to the Veneto region of northern Italy, taking with him a Marasca sapling and the written recipe for the liqueur. Luxardo's liqueurs—and those cherries—have been made in Italy ever since.
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