Here are the ones you should know, and the best ways to use them up while the season's at its peak.
Heirloom, Farmers Market, and Specialty TomatoesSungolds are round cherry tomatoes that exhibit an orangey-gold color; the hybrid was introduced to British and American gardeners back in 1992. You may see them in grocery stores that stock produce from local farms, but Sungolds are the darling of the farmers market come late summer. They're the closest thing to nature's candy that you can possibly imagine, an enchanting balance of tangy and sweet flavors—heavy on the sweet.
They're so easy to grow that if you plant a few, you'll want to keep a diligent eye on them because they offer such high yields. Farmers like them, too, because they remain a bit more firm than the average cherry tomato, meaning they travel especially well. If you find yourself with a bumper crop, roast the tomatoes in salt, olive oil and a tiny bit of sugar: the juices ooze out and become caramelized.
, was recognized by Slow Food USA for rediscovering and preserving the variety. He credits the heirloom to the Cherokee people, and received the seeds in the mail from a man in Tennessee who said he believed they dated back 100 years.Like their namesake, these sweet but mild heirloom tomatoes sport a coating of fuzz. And there's no missing the peachy glow on the yellow skin, with a faint blush of pale pink that appears across the flesh when they're ripe.
San Marzanos aren't a widely grown cultivar, but you can purchase seeds or plants and grow them yourself. That said, purists will argue that the taste just ain't the same without the volcanic soil; for the real deal, make sure they indicate"D.O.P." . If you do decide to grow them at home, be forewarned that they're a vining plant, and can reach six to eight feet or taller depending on growing conditions.
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