As much as we love chili, we’d rather not smell it every. single. day.
smell last week’s spicy beef stew, there’s one part that’s to blame: the silicone sealing ring. This skinny, circular piece of rubber, wrapped around the inside of the lid, is what’s responsible for keeping steam and moisture from escaping while your chicken curry cooks. Because it’s made from silicone and is the end-point for a lot of concentrated, super-hot steam, this thing can get dank. Especially for those who use their Instant Pot regularly.
Don’t worry, this stinky pot problem happens to everyone. Luckily, cleaning your silicone sealing ring is super simple. For starters, it’s dishwasher safe, and most of the time that gets the unpleasant odor out.
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