The classic Thanksgiving green bean casserole upgraded with fresh beans, freshly fried onions, and a homemade mushroom sauce.
Using blanched fresh green beans instead of canned or frozen yields a brighter color and a crisp-tender texture.
The classic Campbell's green bean casserole is a staple on many Thanksgiving tables. But there are easy ways to upgrade the out-of-the-can version, without transforming it into something unrecognizable. Blot the strained shallots with paper towels until the towels appear dry. Once cooled, the shallots will keep in an airtight container for up to a month. Add them to sandwiches and soups, use them as a garnish for cooked meats, or just eat 'em out of hand, straight out of the jar.For my homemade mushroom sauce, I start by smashing the mushrooms with a skillet.
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Hot Smoked Salmon, Soba and Asian Greens Salad Recipe on Food52I got hooked on hot-smoked salmon while living in England where my corner fishmonger sold me some of his personally recommended local stuff. I had to limit myself to buying this only once a week. It was sweet and salty, firm and creamy all at the same time. The “hot” here doesn’t mean spice. It’s the temperature at which the smoking process occurs (between 145-150 degrees Fahrenheit), which fully cooks the fish, giving it a light pink silken internal texture a tawny, smoky skin. I used it in maki rolls, with asparagus and hollandaise and in my daughter’s lunchbox. And I concocted this Asian-inspired noodle salad which has a good contrast of flavor, texture and color. You may be able to find good hot smoked salmon where you live and by all means use it to make this salad as a very easy, very cool dinner on a hot night. I, unfortunately can’t get my hands on the good stuff in Central PA, so I’ve learned to hot smoke my own salmon for this recipe using a stovetop smoking contraption involving my wok, a bunch of tin foil and the lid of my lobster pot, a trick adeptly demonstrated by former New York Times Magazine food writer and current Chow.com food editor Jill Santopietro. The link to her video is: http://tmagazine.blogs.nytimes.com/2009/05/21/the-memorial-day-cook-smoking-indoors-without-getting-caught/. - cheese1227
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