This just works.
. But I couldn't wrap my mind around the fact that pasta could be made to taste good without having been boiled in a giant pot of salted water.to cook perfectly delicious, al dente pasta, you don't need water at all: you can simply cook the pasta in whatever sauce you're planning to toss it with.
The beauty of this method is its economy: not having to boil the pasta separately saves a big chunk of time and also—and this is the clincher for me—greatly pares down the amount of dishes you'll have to do after dinner. Plus, the pasta releases all it's lovely starches into the sauce, and those starches act as a natural thickener.
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