Peru’s capital city – and undoubtedly its gastronomic capital – had a tremendous showing Tuesday at The World’s 50 Best Restaurants awards
, taking the No. 1 title and earning more slots in the top 50 than any other city. Four Lima restaurants made the 50 Best list: Central at No. 1, Maido at No. 6, Kjolle at No. 28 and Mayta at No. 47. Kjolle is new to the top 50 this year. Central, led by led by Virgilio Martinez and Pía Léon, has been delivering fine dining featuring Peruvian ingredients and techniques for 15 years.
33 slot, earning the Highest Climber award as well as Best Restaurant in North America. Longtime favorite Le Bernardin, helmed by chef Éric Ripert, also made the top 50 at No. 44. This year’s top 50 includes restaurants from 24 territories on five continents, with 12 restaurants entering the list for the first time. Restaurants are permitted to scoop the awards’ top prize only once, after which they’re entered into a separate “Best of the Best” program.
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