Breakfast so good someone wrote a song about it.
, a beloved dry snack with countless varieties. Chivda is cooked in homes for Diwali, sold on handcarts by small vendors, or packaged in attention-grabbing vacuum-sealed bags by processed food companies throughout the country.
And in my house, there’s no need to even ask what we should have for breakfast. The answer is always poha, by which my husband means. Kande pohe is a savory, spicy, and cherished breakfast or snack in Maharashtra in western India, and variations abound in many states . The dish consists of kande, which means “onions” in Marathi, the language of Maharashtra , and poha. The two are cooked together in the omnipresentalong with peanuts, then garnished with grated coconut and chopped cilantro.
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