Keep this list in your back pocket for a low-shelf day.
a healthy supply of Gala, Fuji, Red Delicious, and more for the upcoming year. According to Lempert, apples are harvested and then go into cold storage for the next year, so consumers are unlikely to see shortages in the next few months.
However, due to climate change and labor shortages, there may be changes in the upcoming yield that could lead to lower supply."We don't know how the weather from the past two to three months will affect next year," Lempert notes.so you can satisfy your sugar craving with this crisp, juicy fruit instead.
"Anything grown in a greenhouse is more likely to be plentiful," Lempert says. Some of these products include tomatoes, lettuce, peppers, herbs, and strawberries.that the largest U.S. greenhouse facility could grow up to 45 million pounds of tomatoes—30 times more per acre than traditional open fields—while using 90% less water. The artificial intelligence company that owns the greenhouse, AppHarvest, aims to use technology to create more sustainable growing practices.
Josh Lessing, AppHarvest's chief technology officer said to CNN,"We're creating a new framework for how to restructure the food supply, lower carbon emissions, and create stability."