These Crispy Chicken Thighs Are the Only Way to Start the Year

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These Crispy Chicken Thighs Are the Only Way to Start the Year
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More garlic honey chicken thighs in 2020 (via basically)

While you cook the polenta, grab a leftover glass of wine or beer from the New Year’s Eve party you threw. Didn't throw one? Tap water will do. Hydration is important. Take the bulb offrom the oven and slice it in half from side to side, exposing cross-sections of each clove. Squeeze the now-soft cloves into a bowl . Mash the cloves into a paste with a wooden spoon, and squeeze aboutover top . Don’t go crazy. A light layer will do, and you need to save a little bit for your pan sauce.

, stirring to remove the crispy chicken bits from the bottom of your pan. This will only take a couple minutes, no need to bring this to a simmer. Look at you. You have made some tangy, sweet, garlicky pan sauce. Fantastic. Scoop some creamy polenta into a bowl, load up a chicken thigh, give the whole damn thing a nice spoonful of sauce. Top it all with pepper, flaky sea salt, and sliced green scallions. Eat it. Finish it. Go for another bowl. Feel good? Proud? Satisfied? Maybe even happy? Let’s chase that feeling this year. Forget your old resolution. You have a new one—seeking happiness through crispy chicken. And maybe figuring out how to hire an accountant.

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