The casinos will serve brunch and dinner specials with a variety of lamb dishes and there’s even carrot cake for dessert.
A 14-ounce prime New York steak, lobster mac and cheese, asparagus, cognac-peppercorn demi-glace and roast tomato béarnaise. 5 p.m.-10 p.m. $68 per person. Reservations are recommended and can be made via 760-342-5000 or online at the casino’s website.Braised boneless beef short ribs, Boursin cheese-whipped potatoes, sautéed broccolini and red currant port demi-glace. Noon-11 p.m. $36.
A three-course menu with a starter of chopped salad, a surf & turf entrée with an 11-ounce filet mignon, prawns and scallop, potato and cheese soufflé and honey-glazed carrots topped with béarnaise sauce. Chocolate torte served with coconut gelato and mango sauce for dessert. 4-9 p.m. $98.Orange honey-glazed ham, sweet mashed potato, asparagus, and carrot cake for dessert. 11 a.m.-midnight. $25.99.
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