'This has given me a lot of positive thoughts. I had thought it was going to take a really long time to recover.”
Read moreBack knows he’s lucky. South Korea contained the novel coronavirus better than most countries. Many Seoul restaurants, including Back’s, never fully shut down. The South Korean government has provided significant relief for unemployed hospitality workers. Also, there’s no Yelp in South Korea, so there’s less negative energy than what Back has encountered in the United States.
When a waiter is wearing a mask and standing at a safe distance, customers want to ask questions and place their order with the waiter. Back does worry when he talks to his U.S. suppliers. The price of ingredients has increased. Some things are double the cost, he says. Restaurants will have to decide whether they’ll raise prices or deal with much lower margins until the supply chain gets closer to how it was before.
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