All you need is some rice to soak up all that spiced, coconut-y goodness. This chicken curry recipe is a winner. (via basically)
are about as simple as simple gets, and the recipe calls for a grand total of 10 ingredients, all of which you can find at almost any grocery store. If you're looking for a little braise-y comfort as the weather starts to get colder, this one's never going to let you down.
In a nutshell, 6 bone-in, skin-on chicken thighs get placed skin side down in a COLD, not preheated, dry dutch oven over medium heat you don't even have to add any extra oil, and you’re not at risk of being attacked by spitting chicken fatNext comes the aromatics that create the base of the sauce. You’ll add fat wedges of onion and cook them until softened, and then throw in some garlic and ginger and let them sizzle until they get all fragrant and your mouth starts to water, at which point you add two tablespoons of curry powder to the mix. .
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