The star Philly chef behind Zahav studs his schnitzel with matzo meal and a Yemeni spice blend
, calls for matzo meal and hawaij, a Yemeni spice blend. Solomonov recommends serving it hot in a dressed pita or on a platter with rice — and definitely in front of the TV in a robe. Check out the recipe below.Mike Solomonov’s chicken schnitzel is best prepared in a cast-iron skillet. 2 cups of matzo mealSlice each chicken breast in half horizontally and pound to an even ¼ inch thickness. In a shallow baking dish, beat the eggs with the hawaij.
Place the matzo meal in a shallow dish and stir in the two teaspoons of salt. Dredge the chicken in the matzo meal and set aside. Heat the oil in a large cast-iron skillet over medium-high heat. Add the chicken, one or two pieces at a time, and cook until golden and crispy, about 3 minutes per side. Drain the chicken on paper towels, transfer to a plate, and sprinkle with a pinch of salt.
Serve hot in pitas with avocado, tomato, and za’atar, or on a platter with yellow rice, chopped salad, and herbed tahini.
Deutschland Neuesten Nachrichten, Deutschland Schlagzeilen
Similar News:Sie können auch ähnliche Nachrichten wie diese lesen, die wir aus anderen Nachrichtenquellen gesammelt haben.
Our Best Skillet RecipesOur favorite one-dish skillet recipes for an easy and delicious meal (and equally easy cleanup!).
Weiterlesen »
My New Favorite Green Side—in 10 MinutesThis week’s Genius Recipe is inspired by an izakaya favorite you can make anytime (and fast).
Weiterlesen »
Roast Chicken with Cilantro-Mint ChutneySpiked with chiles, this herb-packed chutney pulls double duty as a marinade and dipping sauce for chicken. Get the recipe at Food & Wine.
Weiterlesen »
The Best Method to Grill Boneless, Skinless Chicken BreastsThe only thing more satisfying than drinking a beer while grilling is incorporating it into the recipes themselves, like this beer-brined grilled chicken
Weiterlesen »