I partnered with our Tasty team to recreate a spot-on version of Crumbl's popular Pink Sugar cookie...but the one we've developed is superior!
Before I begin, if you're thinking this recipe will be intimidating, it is NOT. It is actually a very simple recipe that I believe anyone can make at home! First, let's start off with the ingredients you'll need:First, you'll add butter to the bowl of a stand mixer fitted with the paddle attachment and beat on medium speed until it reaches a light and fluffy consistency .
After that, add in the egg and mix for about 30 seconds. Follow this with the sour cream and mix until combined, about 30 seconds. Then add in the vanilla and mix until it is aerated and smooth.In a separate bowl, you'll whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients in the stand mixer on low speed.
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