'Nary a spot of dairy in sight! Could it be? A corn chowder just for me?!'
that makes a pot of creamy chowder so rich and luscious and craveable does not, er, make me feel great as. And while I have been known to pop a Lactaid and dog down on a big bowl of dairy from time to time, the summer months are so full of milky temptation that I have to pick my gastrointestinal battles wisely. This is to say: soft-serve in, corn chowder out.
Not only did this method mean that I could enjoy a luxe chowder without suffering one iota of digestive distress, but I actually found that this version allowed the corn and clams to shine in a way that they otherwise wouldn’t. The fat in dairy can dull flavors, and without it the corn tasted sweeter and brighter, the clams brinier, and the whole thing fresher and more lively than a chowder has any right to be.
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