It’s fall in pasta form.
about peeling it before you get cooking. And if you cut it into rounds before scooping out the seeds, it makes for a very dramatic presentation. If you're more of an acorn squash person, you can use that instead—or peeled butternut squash, or pumpkin.
The commenters on this recipe have even more suggestions for going off-recipe: one swapped out the long noodles for short pasta like fusilli, and another added nutmeg to the brown butter to double-down on nuttiness. Someone else threw some chopped walnuts in along with the breadcrumbs. Yet another cook suggests putting an egg on top of this carb-on-carb-on-carb situation.
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