Turn those scraps into fertilizer.
All products featured on Epicurious are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.I’ve been playing around with for the past few weeks—but first, we need to have an uncomfortable little talk about trash, so strap in., we throw out nearly one third of all of the edible food available in our country every year, representing more than $160 billion in total and approximately 200 pounds of waste per person.
out of concern for poor sea turtles and stopped flushing wet wipes because you saw those horrifying photos of fatbergs on Twitter, but you probably still contribute to the devastation of our planet in plenty of quotidian ways.
. The EPA estimates that “U.S. food loss and waste embodies 170 million metric tons of carbon dioxide equivalent…include the greenhouse gasses produced by rotting food in landfills. See, it’s not just the food in your garbage can that’s contributing to carbon emissions; it’s also the combined inputs that brought that food to your kitchen in the first place. Raising livestock, tilling soil, packaging and transporting food to grocery stores—all of it takes an environmental toll.
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