.ideasinfood's genius trick will change how you fry eggs (and potatoes and apples and ...)
But for the first time, I’m here to tell you about an egg recipe that’s changed both the way I think about cooking eggs. It’s changing how I grocery shop and the pans I reach for; it’s opening up secret rooms in the dusty mansion of my brain to meals that are ethereally, almost unknowably delicious. All with one simple, genius little idea.Ideas in Food
Over a little direct heat, cream will quickly separate into butterfat and buttermilk . The buttermilk steams off to gently cook the eggs while the butterfat bubbles in the pan, milk solids toasting and racing toward browned butter.factor, there are a number of benefits to cooking in cream over traditional sautéing or frying:
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