From margarita Italian ice to espresso-flavored ice cream — there's something for everyone.
The shop first opened in 2012 and has nearly 1,600 Yelp reviews, earning an impressive four-and-a-half star rating. called the Orange County small business the “Starbucks” of ice cream because of the endless desert options and flavor combinations.
NBC LA’s Heather Brooker teams up with ice cream scientist Dr. Maya Warren to show you how to make no-churn ice cream right in your home. Take a look at the full recipe here.To take a look at the ice cream flavors the business offers,
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