Illnesses have been reported across 13 states and a recall has been issued.
, were harvested in the south and central parts of Baynes Sound, British Columbia, Canada, as confirmed by the FDA.
"Retailers should not serve raw oysters harvested from the following harvest locations within British Columbia: BC 14-8 and BC 14-5, with harvest starting as early as January 31, 2022, which will be printed on product tags," the FDA writes in its notice.If you purchased oysters from any of the affected areas, the CDC advises you to throw them away and clean any utensils or surfaces that may have come into contact with the shellfish.
The norovirus—commonly referred to as the"stomach flu," despite not being caused by the flu virus—is the leading cause of foodborne illness in the U.S. Symptoms may include diarrhea, vomiting, nausea, and stomach pain. People typically experience these symptoms within 12 to 48 hours after exposure, and most recover within one to three days. However, young children, the elderly, and people with compromised immune systems are more likely to have more severe reactions, according the CDC.
If you think you have become ill from eating potentially tainted raw oysters, contact your healthcare provider. And for more recall news, don't forget to check outTo get all the latest grocery and recall news delivered right to your email inbox every day, sign up for our newsletter!Brianna is the Editorial Assistant at Eat This, Not That! She attended Ithaca College, where she graduated with a degree in Journalism and a minor in Communication Studies.