Stop worrying and give up on the char marks.
As Goldwyn points out, steakhouses across the country endorse the same anti-grill-mark perspective. "They know better," he says. "Visit the most renowned ones, and you'll see nary a grill mark in sight on steaks—just a deliciously dark brown exterior that contrasts with the rosy pink meat within. What's more, the process of creating grill marks can easily lead you to overcook your steak.
Set up your coals or gas burners to heat just one half of your grill, then cook your meat on the other half with the lid down. "With the grill lid down, you're cooking with convection, you’re gently warming or roasting it," Goldwyn explains. If you have a grill-safe thermometer, track the temperature near the grates and aim for about 325°F on the indirect side . You can also use your instant-read thermometer to track your meat's internal temperature.
Deutschland Neuesten Nachrichten, Deutschland Schlagzeilen
Similar News:Sie können auch ähnliche Nachrichten wie diese lesen, die wir aus anderen Nachrichtenquellen gesammelt haben.
Before you go to the pool, beach or lake this summer, read thisWe asked two infectious disease experts about how to have coronavirus-free fun at your favorite waterfronts. Here's their advice for a sunny, safer summer.
Weiterlesen »
Stop Searching — I Found the Perfect White Summer Dress, PeriodAs a shopping editor, I keep track of new releases all day, every day. Each year, as summer approaches, my mission is to find myself the perfect white dress.
Weiterlesen »
The Best Outdoor Furniture to Transform Your Backyard or Balcony Into the Ultimate Summer SanctuaryIf you're looking to spruce up your space, here are 37 of the best pieces of outdoor furniture, whether you’re a city-dweller, country-lover, modernist, or traditionalist.
Weiterlesen »