“I love my 3-quart Instant Pot for a thousand and one reasons, but reason number one might have to be: Things that ordinarily take forever to cook, don’t.”
"It’s just two adults in our household and I like to prep a week's worth of meals, so this size is just fine. I toyed with getting the 6-quart, but I just love the compact size of the 3-quart. I cooked two pounds of pork shoulder into orange juice and spices for several meals of carnitas; I am cooking my own beans and skipping the canned, and once again, the Instant Pot makes tons. And quinoa and steel cut oats for the week is a snap.
Did you know, for instance, that you can cook a whole, raw potato in the Instant Pot in about 30 minutes? A properly loaded potato can be, in and of itself, one of the simplest, most satisfying dinners for one.When making baked potatoes in the Instant Pot, I prefer to use russet, aka Idaho, potatoes due to their starch content , versus a waxier potato like Yukon Gold. Russets also happen to be the BIGGEST and cheapest at the grocery store—more bang for your buck.
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