The Problem: Your summer fruit isn't quite ripe. The Solution:
Wonderful salad, I did change the seed to sunflower for a bit more buttery feel and nixed the soy sauce because I paired it with the lacquered ribeye in the same issue.
I'll be making this a lot this summer!!!Super easy, quick, and refreshing summer salad and most ingredients I had from other recipes I’d used them in! Loved itSuper easy and super delicious. The sesame seeds are essential for texture and bringing all of these flavors together. We've been using peaches for the unripe fruit and have been very happy. Holds well enough for a day or two in the fridge.An interesting salad- great flavors and a fun option for summer.
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