It's a fusion of Mexican, Indian, variety and value.
A refreshing twist to the DFW dining scene arrived in Arlington last week with the grand opening of. The Indian-Mexican fusion spot delivers aptly on the name’s promise with its unique build-your-own bowls, tacos and burritos, all customizable with fusion Indian toppings.
The result is a Chipotle-style dining spot where you walk through an assembly line with over 50 toppings and design an entree that best suits your palate. Order a vindaloo rice bowl with spiced chicken, or maybe a plate of paneer-guacamole tacos topped with tikka sauce.Perhaps, the appeal starts with the prices. For $10.99, choose a sizable entree — a burrito, a bowl or 3 tacos — and fill it to your liking.
Customization continues in an almost endless assembly line of toppings. Top your choice of protein with tikka, spicy tikka or mild vindaloo sauce before moving into an array of colorful cheeses, salsas and vegetables. Entrees are finished off with a drizzle of sour cream, cilantro chutney, sweet tamarind sauce or a combination of multiple. Spice warnings on the toppings are a saving grace: heat levels here aren’t taken lightly.
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