A Day Cafe in Richardson serves some of the most enchanting desserts in the DFW Area. We had to know if they taste as good as they look.
What starts as a plain-looking slab of milk toast is slathered in honey butter and popped into the oven. The result is a golden, buttery hunk of toast that can be decorated with just about anything. In fact, the beauty of the honey toast is exactly that: Its extravagance is completely customizable. While some may argue that the dessert’s simplicity is what makes it beautiful, the Richardson cafe gives you the liberty to personalize the dish.
A word of caution if you’re trying to get adventurous here, A Day Cafe doesn’t hold back on toast, toppings or sugar. The cafe’s signature creation is its, an option that seems simple at first glance. But what comes out of the kitchen is a gargantuan 6-inch by 6-inch slice of classic milk toast, brushed in a sweet-and-salty honey butter glaze and topped with fruits and whipped cream.
It’s an almost animalistic fight at the table after the dessert’s arrival. Forks and knives are marginally — if at all — useful. The thick-crusted slices of toast, endless piles of toppings and fast-melting ice cream make any attempt to eat with utensils easy to abandon. If you’re like us, you’ll resort to shredding the toast apart with your hands. It’s instinctual.While best known for its honey toast, A Day Cafe offers other sweet delicacies.
It’s not easy to prepare any of these dessert monstrosities in the kitchen. Expect a 10- to 15-minute wait. But the sumptuously plated dishes that arrive at the table are worth the wait.A Day Cafe, 1811 N. Greenville Ave., Richardson. Tuesday – Friday, 11 a.m. – 9 p.m.; Saturday – Sunday, 11 a.m. – 9:20 p.m.
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