Humphry Slocombe will take over the Pruneyard location
Your next indulgent serving ofTen years into the venture, founder Becky Sunseri is taking the business into a new direction, switching from selling at her own scoop shops to selling at grocery stores and through other channels.
“Tin Pot is evolving in a way that will allow us to bring delicious ice cream to more people, and do it in a way that is sustainable for the business and for my family.” Seasonal flavors will join the mix. “Recipe development always begins in my home kitchen,” she said, and the ice cream is made in a San Carlos commercial kitchen.
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