To Chef Todd Richards, soul food is the original farm-to-table cooking in America.
Understandably, with pandemic-induced drops in travel, it’s a strange time to be operating such establishments. One Flew South, a so-called “Southernational'' restaurant remains closed, as it’s in a closed concourse. Chicken + Beer, co-owned with rapper Ludacris, reopened in June—though Richards notes that ever-shifting flight schedules and capacity limits on staff and customers aren’t easy.
As restaurants begin to reopen around the country, he did have some advice for customers. “The best way to support restaurants is certainly to buy from them,” he said. The only caveat: “Understand that most restaurants that are open are running at half-staff or limited staffing, so have some patience with them.”Though Richards is eager to jump fully back into work, he’s welcomed the time to share meals with his family more regularly.
“You always make a big batch of sweet tea, but you basically never use it all,” he said of the recipe’s inception. “It became a great way to use up something that most people would just not keep.”
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