The head judge of 'Top Chef' tomcolicchio talks to The Daily Beast about the struggling restaurant industry and addresses the controversy surrounding last year's winner for the first time
“I really don’t get out that much,” the head judge ofand founder of the Crafted Hospitality restaurant group admits when I ask him about the last great thing he ate. Instead, he mentions the simple pasta dish with bacon, peas, and olive oil that he cooked for himself the night before.
The Emmy Award-winning show is so beloved by the food world at this point that it is often held to a higher standard than other, nastier reality shows. So when news came out around last season’s finale that winner Gabe Erales had been Erales’ chef/partner at Comedor, Phillip Speer, said that Erales was “fired for repeated violations of the company's ethics policy as it relates to harassment of women.” Erales eventually broke his silence, apologizing to his wife and
You know, not great. And things were fine leading up to December or getting better. But then Omicron really put us back on our heels again. One of the bigger problems—the, we managed to get a big chunk of money for restaurants. We got $28.6 billion, which sounds like a lot of money. And I guess it is, but of all the applicants that applied for the grants, only one third of the applicants actually got money.
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