Toronto: Five New Restaurants to Try During TIFF

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Toronto: Five New Restaurants to Try During TIFF
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A city renowned for its geographic diversity has sparked another wave of eateries devoted to celebrating international cuisines.

Laylak offers an escape to Lebanon with elevated traditional dishes from chef Hazem Al Hamwi. Besides classic mezze plates like hummus, baba ghanouj and tabbouleh, there are classic main dishes like Kibbeh Safarjaleah, meatballs prepared with quince, pearl onions and pomegranate , or Branzino fish grilled with orfa chili, pine nuts and fennel . Or go for the mixed grill for two . “Our goal is to transport our guests to Lebanon as they walk through the door,” says Al Hamwi.

60 Kensington Ave. Enter through indoor hallway in Kensington Mall. 437-833-5798. www.sunnyschinese.comThis new Mediterranean-inspired restaurant inside the Ace Hotel wins points for its wood-fired meat and seafood dishes from chef Patrick Kriss. “There’s a lot of creativity to be explored, even when you’re cooking with something so elemental and primal as fire,” Kriss explains.

of his menu’s inspiration. “That is why our menus are a mix between historical India and modern-day cuisine.” Big hits include Kashmiri slow-cooked lamb shank and Chilean seabass, cilantro, mint and coconut marinade . The Yorkville location draws visiting stars like

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