Try something different and make Shepherd's or, rather, Cottage Pie for St. Patrick's Day

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Try something different and make Shepherd's or, rather, Cottage Pie for St. Patrick's Day
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Food: Columnist Penny Kazmier makes a tasty Cottage Pie for StPatricksDay

St. Patrick's Day is in a couple of days, and most years, I load up my slow cooker with corned beef, cabbage, potatoes and carrots.

In the book's introduction to the Shepherd's Pie recipe, the author writes,"Most versions are made with beef, and ground beef at that, but that doesn't really make sense because why would shepherds have beef? Shepherds tend lambs." As the name implies, ATK tests different recipe versions and is good at explaining what worked and what didn't. In this recipe, they acknowledge a traditional Shepherd's Pie is made with braised chunks of meat but felt it was a bit heavy and time-consuming and opted for lean ground beef instead. They also suggest cooking everything in an oven-safe skillet to eliminate extra pots and pans.

Pipe the mashed potatoes over the top of your Shepherd's Pie with the help of a large zip-top bag. - Courtesy of Penny Kazmier When it is time to layer on the mashed potatoes, and if you're feeling creative, consider using a piping bag and large piping tip to add your potatoes in a decorative pattern, or distribute them evenly atop the beef mixture and drag the tines of a fork over the top in a pattern of your choice.

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