How two maritime disasters shook the Shetland Islands
BY a terrible grim coincidence, this week sees the anniversary of two of the worst disasters ever to happen in the Scottish fishing industry, and on both occasions it was the Shetland Islands which were afflicted by the tragic calamities that took place almost 50 years apart and cost the lives of 163 men.
The “haaf” fishing was carried out with lines, possibly up to six miles long, rather than nets, and the species they were seeking was cod which was salted onshore and sold to the Continent in vast tonnages. Very few areas of Scotland still ate salted cod which had once been a staple of the Scottish diet, but in Spain and Portugal in particular there was huge demand for Shetland’s produce.
One crew had a miraculous escape when they were picked up at the point of drowning by a passing Dutch vessel, the Edwards. Though happy to accommodate the salvaged crew, the Dutch captain was not willing or able to divert his ship so Tammy Hughson and his sons Willie and Lawrie gained a “holiday” in the US, the Edwards being set for Philadelphia.
No sooner were they many miles out to sea when a storm swiftly hurtled down from the direction of Iceland.
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