Smashed burgers dressed in their brunch best.
Preheat oven to 400°F. Line a rimmed baking sheet with foil and arrange bacon on top in a single layer. Bake until crisp and evenly cooked, about 16 minutes, rotating baking sheet once front to back during cooking. Place bacon on a paper towel–lined plate and set aside.In the bottom of a tall, narrow container that just fits the head of an immersion blender, combine the egg yolk, water, lime juice, and a pinch of salt. In a small saucepan over high heat, melt the butter.
Arrange bacon on the bottom halves of English muffins and set aside. Preheat a large sauté pan or skillet over high heat. Place 2 balls of beef in the pan at a time and smash down with two stiff metal spatulas . Press firmly to flatten.Season the patties generously with salt and pepper and cook until the bottoms are well browned and the tops are beginning to cook through to a pale grayish pink, about 45 seconds. Flip the patties and place a slice of cheese on top of one.
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