Deeply drunken pandemonium takes place every week on Bravo’s Vanderpump Rules, TV’s actual best-worst reality restaurant show
is still a window into the experience of working in a restaurant, if a highly glamorized one. Anyone who’s ever pulled shifts at a poorly managed restaurant will tell you that the show’s most over-the-top shenanigans — ranging from drug use to sex behind the bar to two cooks duking it out in the kitchen, and that’s just in my own limited experience working in restaurants — are really not too far off from reality.
, and suffice to say, it didn’t go well. Not many of the celebuservers were on hand during Brown’s visit, and even its famous goat cheese balls couldn’t save SUR. “Imagine a fried ball of goat cheese. That’s what they taste like. The fried goat cheese balls are not especially good, but they’re not bad either,” Brown wrote. “They’re just... fried balls of goat cheese.
Despite that, even when the cameras aren’t rolling, reality-TV enthusiasts still flock to all of these establishments in the hopes of catching a glimpse of their favorite characters from. SUR has proved popular, slinging signature dishes and cocktails frequently eaten on camera — with orgasmic moans — by Schroeder and other cast members. With, many describing it as a “must-visit” for the show’s fans, SUR has likely survived thanks to a lacquer of glamour laid on thick by the Bravo cameras.
Considering the chaos that goes on in the dining room and behind the bar, it’s really remarkable that SUR or any of Vanderpump’s establishments have managed to make it for seven seasons. The restaurants have stayed open, the show’s stars now reportedly earn around $15,000 per episode, and millions of viewers tune in each week to figure out what’s going to happen next.
Whether or not SUR or Pump Lounge or TomTom is any good is really beside the point. These establishments aren’t primarily intended to function as actual restaurants or bars. But as someone who has worked in the restaurant industry and now writes about it on a daily basis,is like a weighted blanket that soothes away the actual drama in the restaurant world, each episode more absurd than the next. At its core, this is just a show about a restaurant and the people who work there.
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