Kinkead inspired a generation of chefs, many of whom passed through his kitchens.
on the most noteworthy restaurants in 16 North American cities, with Kinkead's earning "Best Restaurant in Washington, D.C."
"Kinkead's may be the best restaurant in the nation's capital, yet it still has a small-town feel," Wells wrote. "Recently the menu has been hawking raffle tickets to help the sous-chef get to France for a culinary competition. Chef Bob Kinkead listens to the local community, too. He changes the menu daily, but by popular demand he has never dropped the pumpkin seed-crusted salmon with crab, shrimp and chiles.
Perhaps more striking than the quality of the food at Kinkead's—which many credit for ushering in an era of more internationally-minded New American cooking—is the quality of chefs who passed through his kitchens. Many saw the chef as the driving force behind the explosion of the D.C. food scene. In 2016, thepublished a story detailing the family tree of prominent D.C. chefs whose careers Kinkead helped shape, including Ris Lacoste, Tracy O'Grady, Brandon L'Etoile, and many more.
On Sunday, December 15, Lacoste announced that the chef had died that morning. At the time this article was published, there has been no statement on the cause of death. My dear friend and chef, Bob Kinkead, passed away this morning. To all of you who shared his world, let us gather in celebration and thanks! We will all be in touch. ❤️
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