We reviewed seven pie pans to find ones that could bake evenly cooked, golden pies, and that were easy to handle and clean.
While we actually quite liked the Made In pan, the straight, vertical sides made it a little difficult to finagle a spatula in to remove a slab of pie. In contrast, the slightly angled edges of the Norpro andDepth Mattered if You Like Deep Dish Pies
Deeper pie pans, like the offering from Emile Henry, are better suited to mile high pies with lots of filling.Our winning pan from Norpro was on the shallow end of the pie pan spectrum, at 1.5 inches deep; while you can make deep dish pies in it, most of the pie will be above the sides. So, if you like baking thick pies and want your pan to support the sides, the Made In or Emile Henry pie pans might be a better choice.
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