We Made 45 Cakes so You Don't Have to. *This* Is the Best Book on Cake.

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We Made 45 Cakes so You Don't Have to. *This* Is the Best Book on Cake.
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  • 📰 Food52
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  • 3 min. at publisher
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  • News: 38%
  • Publisher: 63%

We made 45 cakes so you don't have to. This is, positively, the best book on cake.

This book was nominated by both Jen and Margaret, and was new to Reba. A gorgeous book with natural styling and dreamy photography, it was easy to reach for when starting the project. The author of the book,

, is an expat Australian apron designer based in Brooklyn, and the book consists of 10 base cakes and 15 toppings, inviting the reader to mix and match as desired., which was an adorable six-inch vanilla cake baked tall and dressed with a thick citrus glaze. After reading the recipe, we discovered that Big Ted is actually a teddy bear, and that this cake was designed as the perfect rainy day project for small kids. It embodies the book’s title and ethos , and so we were all excited to bake it.

Meanwhile, Reba packed her spatulas and mixer for a week at the lake and leaned in to the aptly titled “Vacation Cakes” section. While there, she made the, which were adorable and delicious, albeit a little fussy. Jen raved about the, a chocolate tres leches cake that was borderline embarrassing for how delicious it was, despite how simple it was to put together.

To sum it up, this book lives up to its title. The cakes are straightforward, tasty, and easy to put together. The mix-and-match style of the cake bases and toppings gives this book a choose-your-own-adventure vibe, and it was hard to pick just three recipes to bake. It’s a no-brainer why this book was a favorite among the community, as any baker—newbies and old pros alike—will find it easy to reach for when the need for cake hits.

When we looked back at our self-selected guidelines, this book nailed almost everything, with only a few exceptions.If you have a scale in your kitchen then these recipes are certainly reliable. There were a few errors in the volumetric measurements, but they were glaringly obvious, and thus easy to avoid, even for the average home baker.Organizing this book by cake style made it simple to navigate.

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