Maybe you don't need the whole bird this year.
Of course, Chris being Chris, this is no ordinary turkey breast. When I asked him about his method, he got very analytical: “Roasting a whole turkey averages out whatwants is a long, low temp.” The cooking method ensures the breast is cooked through to the center while retaining a bit of succulence .
To up the ante even further, Chris “wanted to bring in as much flavor as possible.” To that end his boneless turkey breast luxuriates in a peppery “overnight cure with stealthy but effective amounts of garlic powder and smoked paprika.” It’s a spice rub inspired by pastrami and—just like it does for thatIf you’re still keeping Thanksgiving small in 2021, one breast will feed two to four people for a couple of days.
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