We tested 10 mini mortar and pestles to find the best. Our top picks work for milling spices and mashing garlic and herbs.
Almost every list of essential kitchen supplies will start with the same thing: a great chef’s knife. We’re not here to dispute the importance of this indispensable tool, but take it from us: slicing and dicing isn’t always the answer. Sometimes, you just have to crush it.
Cutting, crushing, or otherwise processing food doesn’t just make it smaller. When fragrant foods like alliums are broken down, a ton of flavor is released—but how you go about breaking them down makes a difference. Cutting with a sharp knife creates a clean break along a single plane, while crushing with a mortar and pestle pops and breaks cell walls. When compared to garlic sliced with a knife, mashed or grated garlic will have released more sulfuric compounds, making it spicier and brighter.
Mini mortar and pestles are a great tool for hand-milling small amounts of alliums, spices, or herbs. We’ve testedin the past, but we wanted to find a smaller option for cooks who don’t plan on using this tool every day . We tested 10 mini mortars and pestles to find a set that was small enough to store easily, but still strong enough to mill tough spices, mash garlic, and more. AmazonThis granite mortar and pestle can do it all.
This petite yet powerful mortar and pestle is easy to use and crushes food quickly. The grooved interior holds things in place and helps break food down, and we think that the classic white marble design looks lovely when displayed on a countertop.This cast iron mortar and pestle is shockingly heavy for its size. The broad, weighty pestle is extremely effective at cracking through even the toughest peppercorns.
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