In a sign of a relative return to normal, Chicago Restaurant Week is back – and tables are booked for in-person dining.
CBS 2's Marissa Perlman met two chefs who call this year a game-changer. They are trying something new in hopes of bringing you into their neighborhood – and they're using their food to just that., as owner Niquenya Collins and her small team made up of just family – her son and brother – prepared for Restaurant Week.Collins' kitchen is inside the incubator The Hatchery, at 135 N. Kedzie Ave. in the East Garfield Park neighborhood.
"It's really sad she's not here to see it," Collins said,"because she would love this. She would absolutely love this."Majani Soulful Vegan Cuisine "We certainly would like to see more restaurants participate," said Chef Tsadakeeyah Emmanuel."We'd like to see more restaurants, period, in our community."
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